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Looking for a quick, easy way to get your pumpkin fix this fall? Our latest edition of Cooking with CNS has you covered! This quick, easy recipe requires just three ingredients and 25 minutes, and the end result is delicious.
Ingredients
1 (15-ounce) can pumpkin puree (make sure it’s puree, not pie filling)
1 (15.25-ounce) box spice cake mix
1 cup milk chocolate chips
Directions
Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
In a large bowl, mix pumpkin puree and spice cake mix until they’re fully combined. Then, stir in milk chocolate chips.
Use a medium cookie scoop to scoop dough, about 2 ½ teaspoons per cookie, onto baking sheets. Leave about 2 inches between each cookie.
Bake for 13-15 minutes, until the edges of the cookies are set and begin to turn golden brown.
Remove from oven. Cool on baking sheet for 5 minutes before transferring to a cooling rack to finish cooling
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies